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Cocktails
Chungking Express
Pineapple juice, lemon liqueur, lemon, gin, soda water
As Tears Go By
Coffee liqueur, vodka, milk
Shanghai Scoundrel
Hawthorn, tequila, whiskey
Wuhan Scoundrel
Gin, orange juice
Quanzhou Scoundrel
Lapsang souchong, gin, tonic water
Long Island Iced Tea
White rum, vodka, tequila, lemon juice, cola
The Wizard of Oz
Elderflower, kiwi, lemon juice
Beijing Scoundrel
Vodka, soda water, raspberry, orange juice
First Love
Vodka, grape juice, strawberry milk
Get Lost
Gin, lemon juice, egg white
Whiskey Sour
Whiskey, lemon juice, egg white
Gin & Tonic
Gin, tonic water, lemon
BTG
Vecchia Cantina Chianti DOCG 2019
Italy / 13.5% / 50ml
Librandi Asylia Bianco Melissa DOC 2020
Italy / 12.5% / 50ml
Macallan Highland Single Malt Scotch Whisky 12 Year
Scotland / 40% / 40ml
Lagavulin Islay Single Malt Scotch Whisky 16 Years
Scotland / 43% / 40ml
Yamazaki Single Malt Whisky
Japan / 43% / 40ml
Glenfarclas Highland Single Malt Scotch Whisky 15 Years
Scotland / 46% / 40ml
Macallan Highland Single Malt Scotch Whisky Sherry Oak Cask 12 Years
Scotland / 40% / 40ml
Yamazaki Single Malt Whisky 12 Years
Japan / 43% / 40ml
Agavales Gold Tequila
Mexico / 45% / 30ml
A Shy Secret That Cannot Be Told
China / 35% / 110ml
Tea
Pu-erh Raw Tea — Snow-Whisking (2019)
Orchid fragrance is rich and pronounced. The liquor is gentle and sweet, with a silky mouthfeel and a lingering, persistent finish.
Pu-erh Raw Tea — Biandao (2021)
Delicately sweet with a long, enduring energy. Bright golden liquor, smooth and full-bodied, leaving a prolonged, cooling sweetness across the palate.
Pu-erh Ripe Tea — 7581 White Paper Version (1998)
A classic 7581 profile. Pronounced aged aroma with subtle medicinal notes. The liquor is rich and mellow, layered in fragrance, with a complex, evolving finish.
Pu-erh Ripe Tea — Hehua Ancient Trees (2018)
A ruby-bright liquor with a clean, pronounced aged aroma. Velvety and smooth on entry, the texture is almost glutinous—like biting into a rice dumpling steeped in pu-erh. Gentle and warming in nature.
Yunnan Black Tea — Wintersweet (2021)
Honeyed notes lift high above the cup. Golden, luminous liquor with a rich, mellow sweetness and a soft, rounded body.
Wuyi Black Tea — Lapsang Souchong
Its signature is pine-smoke and longan fruit. Amber liquor, brisk and enduring in aroma, with a rich, lively sweetness. The leaves unfurl to a bright copper hue, soft and substantial.
Wuyi Rock Tea — Cassia Tea
Cream, stone fruit, and cassia bark on the nose. Full-bodied with a sweet, lingering aftertaste that clings to the cheeks. Bright orange liquor; the leaves show a pale green center edged in red. The signature "rock rhyme" of cassia endures through six or seven infusions.
Wuyi Rock Tea — Narcissus
Crystalline orange-yellow liquor, soft and weighty on the tongue. Deep yet quietly elegant fragrance—orchid and aged wood, with the distinct "bush character" of old groves. Silky and expansive on entry, with a resonant throat feel and a pronounced, lasting body.